Spiced Hot Chocolate

The weather is chilly AND I'm craving something chocolatey!
Gonna make this today for the gals coming to my class...


Spiced Hot Chocolate

Servings: 8 servings

Ingredients:
6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips
Cocoa powder, for serving

Directions:

For stovetop:
In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.

For slow cooker:
In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes. Serve with a dusting of cocoa powder.

Stay warm!
Blessings to you,
Lori